• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asian Stir-Fry Topper

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Chicken broth
  • 1 tb Soy sauce; low sodium
  • 2 ts Cornstarch
  • 2 ts Ginger root; grated
  • 1 ts Peanut butter
  • 1/4 ts Red pepper flakes; crushed
  • 1 ts Sesame oil
  • 3/4 lb Sirloin steak; thinly sliced
  • 1 1/2 c Snow peas; julienned
  • 1 c Scallions; coarsely chopped
  • 1 ts Sesame seeds
  • 4 lg Baking potatoes; baked


In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot,
peanut butter and pepper; mix until the cornstarch is dissolved. Set aside.

In a large nonstick skillet, heat the oil. Add the steak and cook, stirring
frequently, until the beef is no longer pink and browned, 3 to 4 minutes.
With a slotted spoon, remove the beef from the skillet and set aside.

Add the snow peas, scallions and sesame seeds to the skillet; stir fry
until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to
the skillet. Stir in the broth mixture, and cook until the meat and
vegetables are hot and the sauce has thickened, 1 to 2 minutes. Cut open
the hot potatoes and top them with the beef-vegetable mixture.

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