• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Asian Style Chicken Meatballs

  • Recipe Submitted by on

 Ingredients List

  • Asian Style Meatballs
  • 16 ounces 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 2 garlic cloves minced
  • 2 tablespoons onion minced
  • 1 whole egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon parsley chopped
  • 1/2 tablespoon extra virgin olive oil
  • Sweet and Spicy Asian Sauce
  • 1 teaspoon olive oil
  • 1 garlic clove minced
  • 2 tablespoons soy sauce
  • 2 teaspoons honey
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sesame seeds
  • 1 teaspoon sesame oil
  • 2 teaspoons sriracha
  • 1/2 teaspoon rice wine vinegar


Preheat oven to 400 degrees.

In a large bowl add all of the meatball ingredients starting at the chicken and ending at the parsley. Mix to combine. Make sure not to over mix.

Grease a baking sheet with oil.

Portion out 14 meatballs. (Working with slightly wet hands helps the dough from sticking.)

Place meatballs on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through. Make sure to flip half way through cooking.

Take out of the oven and toss the cooked meatballs in the sweet and spicy Asian sauce.

Garnish with extra parsley and sesame seeds. Serve immediately.

Note: If you are freezing the meatballs do not toss with sauce until ready to serve.

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