• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 4 servings

Asian Style Nachos

  • Recipe Submitted by on

Category: Quick & Easy, Lunch/Snacks, Asian, Appetizers

 Ingredients List

  • 4-5 cups tortilla chips
  • 1 cup leftover chicken teriyaki
  • 1 avocado, halved, seeded, peeled and diced
  • 1/3 cup diced pineapple
  • 1 cup shredded sharp cheddar
  • 1/2 cup shredded mozzarella
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish
  • Sriracha, for drizzling
  • Teriyaki sauce, for drizzling


1. Preheat oven to 375 degrees F. Lightly coat an 8x8 baking dish with nonstick spray.

2. Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses.

3. Place into oven and bake until cheeses have melted, about 10 minutes.

4. Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.

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