• Prep Time: 20 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4 Serving

Asian-Style Shiitake Mushrooms and Baby Bok Choy

  • Recipe Submitted by on

Category: Mashrooms, Asian

 Ingredients List

  • 8 to 10 shiitake mushrooms, stems removed and caps sliced
  • a small bag of baby bok choy, cut vertically in half
  • 2 teaspoons brown rice vinegar
  • 2 tablespoons coconut amino or organic soy sauce
  • ΒΌ cup water
  • 1 tablespoons coconut sugar or maple syrup
  • 1 shallot, finely minced
  • sea salt and freshly ground pepper
  • black and white sesame seeds


1. Brush away the dirt of shiitake mushrooms, remove the stems and slice the caps.
2. Rinse the baby bok choy completely to remove the grit and dirt stuck in between leaves. Slice the baby bok choy vertically in half. Dry leaves with a towel.
3. In a bowl, whisk together vinegar, coconut amino or soy sauce, water, and coconut sugar or maple syrup. Season with salt and pepper. Set aside.
4. In a pan over medium heat, heat olive oil and add the shallots, cooking until fragrant and translucent, about 2 minutes.
5. Add the shiitake mushrooms and cook until soft, about 2 to 3 minutes.
6. Then, add the baby bok choy and cook until soft, about 3 to 4 minutes.
7. Add the reserved sauce into the pan and cook, stirring continuously until the vegetables are coated. Adjust the seasoning, if needed.
8. Sprinkle with black and white sesame seeds.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?