Side Pannel
Asian Turkey Meatballs
Asian Turkey Meatballs
- Recipe Submitted by maryjosh on 12/18/2019
Ingredients List
- 1 pound ground turkey
- 3/4 cup panko breadcrumbs
- 3 cloves garlic minced
- 1 whole green onion both green and white parts, chopped
- 1 large egg
- 1/2 teaspoon sesame oil
- 1 tablespoon low sodium soy sauce
- Asian Sauce
- 1/4 cup hoisin sauce
- 1/8 cup low sodium soy sauce
- 1 tablespoon water
- 1 teaspoon sesame oil
- green onions for serving if desired
- sesame seeds for serving if desired
Directions
Preheat oven to 400 degrees.
Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
Grease a baking sheet with oil.
Portion out 12 meatballs. (Working with slightly wet hands helps)
Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
Take out of the oven and toss with the Asian sauce.
Serve immediately and garnish with green onions and sesame seeds, if desired.
Note: If you are freezing the meatballs do not toss with sauce until ready to serve.
Asian Sauce
Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.
Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
Grease a baking sheet with oil.
Portion out 12 meatballs. (Working with slightly wet hands helps)
Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
Take out of the oven and toss with the Asian sauce.
Serve immediately and garnish with green onions and sesame seeds, if desired.
Note: If you are freezing the meatballs do not toss with sauce until ready to serve.
Asian Sauce
Add all of the ingredients to a medium bowl and stir to combine. Set aside until meatballs are done cooking.
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