Side Pannel
Asparagi Parmigiana
Ingredients List
- 16 Stalks asparagus; cleaned
- -and trimmed
- 2 tb Butter
- 2 tb Grated parmesan cheese
- Salt and pepper
Directions
1. Preheat oven to 350 F.
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al
dente. Drain.
3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
4. Transfer to boiler and gratinee for 2 minutes or until golden brown.
Serve. Note: Use freshest asparagus available.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al
dente. Drain.
3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.
Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
4. Transfer to boiler and gratinee for 2 minutes or until golden brown.
Serve. Note: Use freshest asparagus available.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
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