• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asparagus Almandine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh Asparagus OR 2 bx froz
  • Cooked
  • 1/4 c Butter
  • 1/4 c Slivered Almonds
  • 1/2 ts Salt
  • 1 tb Lemon Juice


Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.

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