Side Pannel
Asparagus Almandine
Ingredients List
- LISA CRAWLEY TSPN00B-----
- 2 lb Fresh Asparagus OR 2 bx froz
- Cooked
- 1/4 c Butter
- 1/4 c Slivered Almonds
- 1/2 ts Salt
- 1 tb Lemon Juice
Directions
Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.
heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.
Add salt and lemon juice; pour over hot asparagus. Yield: 6 servings.
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