• Prep Time:
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  • Serves: 6 Servings

Asparagus Almondine

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Microwave

 Ingredients List

  • 1/4 c Finely chopped almonds
  • 1/2 c Butter
  • 1 ts Tarragon vinegar
  • 20 oz Frozen asparagus spears,
  • -cooked and drained

 Directions

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned. 3. Stir in vinegar. 4. Pour sauce over hot or cooled
asparagus.


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