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  • Serves: 2 Servings

Asparagus Almondine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Butter or margarine
  • 1/4 c Sliced almonds
  • 1 ds Garlic or onion powder
  • 1 cn (12-15 oz.) Asparagus
  • -spears, drained


Melt butter in a large skillet. Add almonds and garlic powder. Cook over
low heat until almonds are toasted; push to one side.

Add asparagus to the other side; cover and heat. Spoon almond butter over
asparagus and top with parsley if desired.

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