Side Pannel
Asparagus Almondine
Ingredients List
- 2 tb Butter or margarine
- 1/4 c Sliced almonds
- 1 ds Garlic or onion powder
- 1 cn (12-15 oz.) Asparagus
- -spears, drained
Directions
Melt butter in a large skillet. Add almonds and garlic powder. Cook over
low heat until almonds are toasted; push to one side.
Add asparagus to the other side; cover and heat. Spoon almond butter over
asparagus and top with parsley if desired.
low heat until almonds are toasted; push to one side.
Add asparagus to the other side; cover and heat. Spoon almond butter over
asparagus and top with parsley if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
