Side Pannel
Asparagus and Bulgur
Asparagus and Bulgur
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 3 oz Asparagus; cut into 1/2-inch
- -pieces
- 3 oz Bulgur; cooked
- 1 tb Sunflower oil
- 1/4 ts Thyme
- 1/4 ts Basil
- 1/4 ts Salt
Directions
Steam asparagus for about 10 minutes. Combine all ingredients and mix
well. Serve at room temperature.
From the files of DEEANNE
well. Serve at room temperature.
From the files of DEEANNE
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