• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus and Crunchy Orange Top

  • Recipe Submitted by on

Category: Low Calorie, Fruit, Side Dishes, Vegetables

 Ingredients List

  • 1 lb Fresh asparagus
  • 1 ts Margarine
  • 1 1/2 tb Almonds -- chopped
  • 1/4 c Low-sugar orange marmalade


Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)

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