Side Pannel
Asparagus and Crunchy Orange Top
Asparagus and Crunchy Orange Top
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Fruit, Side Dishes, Vegetables
Ingredients List
- GROSZ VGFF60A
- 1 lb Fresh asparagus
- 1 ts Margarine
- 1 1/2 tb Almonds -- chopped
- 1/4 c Low-sugar orange marmalade
Directions
Snap off tough ends of the asparagus. Remove scales if desired. Arrange
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)
asparagus in a vegetable steamer over boiling water. Cover and steam
4-minutes until crisp tender. Drain; arrange on a serving platter and keep
warm. Melt margarine in a small saucepan over low heat; add almonds, and
saute' until lightly toasted. Stir in marmalade; cook until heated. Spoon
over asparagus. FROM: MICHAEL GROSZ (VBFF60A)
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