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  • Serves: 1 Servings

Asparagus and Eggs

  • Recipe Submitted by on

Category: Brunch, Eggs

 Ingredients List

  • 3 Eggs; (up to 4)
  • Salt and pepper; to taste
  • Asparagus; dressed, cut
  • 2 oz Butter
  • Toast slices


Beat three or four eggs well with pepper and salt. Cut some dressed
asparagus into pieces the size of pease, and stir them into the eggs. Melt
two ounces of butter in a small stew-pan, and pouring in the mixture, stir
it till it thickens, and serve it hot on a toast.

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