• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Asparagus and Eggs

  • Recipe Submitted by on

Category: Brunch, Eggs

 Ingredients List

  • 3 Eggs; (up to 4)
  • Salt and pepper; to taste
  • Asparagus; dressed, cut
  • 2 oz Butter
  • Toast slices

 Directions

Beat three or four eggs well with pepper and salt. Cut some dressed
asparagus into pieces the size of pease, and stir them into the eggs. Melt
two ounces of butter in a small stew-pan, and pouring in the mixture, stir
it till it thickens, and serve it hot on a toast.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?