Side Pannel
Asparagus and Feta Canapes
Asparagus and Feta Canapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 20 sl Thin white bread
- 4 oz Blue cheese
- 8 oz Cream cheese
- 1 Egg
- 20 Spears canned asparagus
- - drained
- 1/2 c Melted butter
Directions
Trim crusts from bread and flatten with a rolling pin. Blend cheeses and
egg to a workable consistency and spread evenly on each slice of bread.
Place an asparagus spear on each slice and roll up. Dip in melted butter to
coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a future
date, place bite size pieces in a freezer bag - do not defrost to cook)
Place on cookie sheet and bake at 400 F for 20 min.
egg to a workable consistency and spread evenly on each slice of bread.
Place an asparagus spear on each slice and roll up. Dip in melted butter to
coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a future
date, place bite size pieces in a freezer bag - do not defrost to cook)
Place on cookie sheet and bake at 400 F for 20 min.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
