Side Pannel
Asparagus and Pea Casserole
Asparagus and Pea Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 cn (15-oz) asparagus; drained
- 1 cn (17-oz) small english peas;
- -drained
- 3 Hard boiled eggs; chopped
- 1 c Mild cheddar cheese; grated
- 1 Jar (small) pimento
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 cn Cream of mushroom soup
- 1 cn Onion rings
Directions
Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas,
then the other can of asparagus. Chop eggs over the top. Sprinkle with
cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove
from oven & sprinkle onion rings on top & bake an additional 15 minutes.
MRS. VANCE MONTGOMERY
then the other can of asparagus. Chop eggs over the top. Sprinkle with
cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove
from oven & sprinkle onion rings on top & bake an additional 15 minutes.
MRS. VANCE MONTGOMERY
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