• Prep Time:
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  • Serves: 8 Servings

Asparagus and Pea Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 cn (15-oz) asparagus; drained
  • 1 cn (17-oz) small english peas;
  • -drained
  • 3 Hard boiled eggs; chopped
  • 1 c Mild cheddar cheese; grated
  • 1 Jar (small) pimento
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 cn Cream of mushroom soup
  • 1 cn Onion rings


Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas,
then the other can of asparagus. Chop eggs over the top. Sprinkle with
cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove
from oven & sprinkle onion rings on top & bake an additional 15 minutes.


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