• Prep Time:
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  • Serves: 4 Servings

Asparagus and Pimento

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Diabetic

 Ingredients List

  • 1 lb To 1 1/4 lb fresh Asparapus;
  • 1 c Water
  • 2 tb Fresh lime juice;
  • 1/4 c Diced pimento;
  • 1 tb Toasted pine nuts;


Rinse asparagus and snap off tough ends. In a large skillet, bring
to a boil and add asparagus. Cover and steam asparagus until bright
green, 2 to 3 minutes. Remove from heat, drain and arrange on a
platter. Sprinkle with lime juice; garnish with pimento and pine
nuts. Serve warm or chilled. Food Exchange per serving: 1 VEGETABLE
EXCHANGE CAL: 37; CHO: 0g; CAR: 7g; PRO: 3g; SOD: 6g; FAT: 2g;

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