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Asparagus and Portabello Mushrooms in a Spicy Garlic Mustard Sauce

Category: Served Hot, Peppers, Mashrooms, Asparagus

 Ingredients List

  • 2 tablespoons of olive oil
  • 8 oz portabello mushrooms wiped clean
  • 1 pound of asparagus trimmed and cut into 2 inch pieces
  • 2 cloves of garlic minced
  • 2 tablespoons of spicy mustard
  • 2 teaspoons of worcestershire sauce
  • 1/4 cup white wine or chicken broth
  • Salt and Pepper


Heat a sauce pan over medium high heat

Add mushrooms and sautee until most liquid has evaporated and mushrooms begin to get golden

Add olive oil to pan

Add garlic and cook until aromatic about 1-2 minutes

Add asparagus and stir until vegetables are coated

When asparagus is bright green push vegetables to one side of the pan

On the empty side of the pan add worcestershire, chicken broth or wine and mustard and stir to combine

Once combined mix thoroughly with vegetables

Season with salt and pepper to taste

Remove from heat and serve

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