Side Pannel
Asparagus-Artichoke Combo
Asparagus-Artichoke Combo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 cn (15-oz) asparagus tips
- 2 cn (15-oz) artichoke hearts
- 1 sm Onion; chopped
- 1 Clove garlic; crushed
- 3 tb Butter
- 1 c Chicken broth
- 3 tb Lemon juice
- 1 1/2 ts Salt
- 1 Jar (4-oz) pimiento
Directions
Drain vegetables. In a 2-quart casserole, layer asparagus and artichokes.
Saute onion and garlic in butter; add chicken broth, lemon juice and salt.
Pour over vegetables. Decorate top with pimiento. Heat at 350 until hot
throughout and bubbling.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
Saute onion and garlic in butter; add chicken broth, lemon juice and salt.
Pour over vegetables. Decorate top with pimiento. Heat at 350 until hot
throughout and bubbling.
MRS J.L. TURNER, JR (WILLENE)
MARVELL, AR
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