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  • Serves: 6 Servings

Asparagus-Artichoke Combo

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 cn (15-oz) asparagus tips
  • 2 cn (15-oz) artichoke hearts
  • 1 sm Onion; chopped
  • 1 Clove garlic; crushed
  • 3 tb Butter
  • 1 c Chicken broth
  • 3 tb Lemon juice
  • 1 1/2 ts Salt
  • 1 Jar (4-oz) pimiento


Drain vegetables. In a 2-quart casserole, layer asparagus and artichokes.
Saute onion and garlic in butter; add chicken broth, lemon juice and salt.
Pour over vegetables. Decorate top with pimiento. Heat at 350 until hot
throughout and bubbling.



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