Side Pannel
Asparagus Bundles
Ingredients List
- 3 1/2 lb Asparagus; trimmed
- 4 Oranges
- 1/2 c Orange juice
- 1/4 c White wine vinegar
- 3/4 c Olive oil
- 1 tb Honey
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
In large skillet over high heat, bring 1 inch salted water to a boil. Add
half of the asparagus and cook 5 minutes or until tender. Using slotted
spoon or tongs, transfer to bowl of ice water. Repeat with remaining
asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each
strip into three 1/4"-wide strips. Repeat with remaining oranges to make a
total of 12 strips. Tie each bundle with strips. Place on serving platter.
In medium bowl, whisk together remaining ingredients; serve with bundles.
half of the asparagus and cook 5 minutes or until tender. Using slotted
spoon or tongs, transfer to bowl of ice water. Repeat with remaining
asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable
peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each
strip into three 1/4"-wide strips. Repeat with remaining oranges to make a
total of 12 strips. Tie each bundle with strips. Place on serving platter.
In medium bowl, whisk together remaining ingredients; serve with bundles.
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