• Prep Time:
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  • Serves: 12 Servings

Asparagus Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2/3 c Butter or margarine
  • 1 1/3 c Sugar
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/2 c Asparagus puree( cooked )
  • 3 Squares melted chcolate
  • 1 1/2 ts Vanilla
  • 1 3/4 c Flour
  • 3 Eggs
  • 1/2 c Buttermilk


Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.

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