Side Pannel
Asparagus Cake
Ingredients List
- 2/3 c Butter or margarine
- 1 1/3 c Sugar
- 1 ts Baking soda
- 1/2 ts Salt
- 1/2 c Asparagus puree( cooked )
- 3 Squares melted chcolate
- 1 1/2 ts Vanilla
- 1 3/4 c Flour
- 3 Eggs
- 1/2 c Buttermilk
Directions
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.
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