• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Asparagus Cantonese

  • Recipe Submitted by on

Category: Chinese, Vegetables

 Ingredients List

  • 2 tb Oil
  • 1 Garlic clove; crushed
  • 2 lb Asparagus
  • - sliced diagonally
  • Salt, pepper


Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?