Side Pannel
Asparagus Cantonese
Asparagus Cantonese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetables
Ingredients List
- 2 tb Oil
- 1 Garlic clove; crushed
- 2 lb Asparagus
- - sliced diagonally
- Salt, pepper
Directions
Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.
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