• Prep Time:
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  • Serves: 8 Servings

Asparagus Cantonese

  • Recipe Submitted by on

Category: Chinese, Vegetables

 Ingredients List

  • 2 tb Oil
  • 1 Garlic clove; crushed
  • 2 lb Asparagus
  • - sliced diagonally
  • Salt, pepper

 Directions

Heat oil in skillet over high heat almost to smoking point. Stir in garlic,
then add asparagus. Cover and shake pan vigorously 3 to 5 minutes.
Asparagus should be crisp-tender. Season to taste with salt and pepper.

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