• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asparagus Casserole #3

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 cn Asparagus; drained
  • 2 lb Fresh mushrooms
  • 3 Hard boiled eggs; sliced
  • Butter
  • Flour
  • Milk
  • Buttered bread crumbs

 Directions

Saute mushrooms lightly in PLENTY of butter, remove & make a cream sauce
using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced
eggs in that order in baking dish. Pour over a generous amount of the cream
sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared
ahead.

MRS I.K. (ELINOR) EVANS

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