Side Pannel
Asparagus Casserole #6
Ingredients List
- 1 cn (12-oz) asparagus
- 2 Hard-boiled eggs; thinly
- -sliced
- 1 c Crushed Ritz crackers
Directions
CREAM SAUCE
1/4 c Margarine
2 tb Flour
1 c Milk
Juice of canned asparagus
1 c Grated sharp Cheddar cheese
Salt to taste
Pepper to taste
To make cream sauce, melt margarine and add flour. Mix well. Add milk and
juice of asparagus. Cook in a saucepan, stirring constantly, until thick.
Add Cheddar cheese, salt and pepper. In a casserole layer 1/2 can
asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker crumbs and
heat at 350ø for 20 to 30 minutes. Yield: 4 servings.
CINDY WAGE (MRS. OLIN)
1/4 c Margarine
2 tb Flour
1 c Milk
Juice of canned asparagus
1 c Grated sharp Cheddar cheese
Salt to taste
Pepper to taste
To make cream sauce, melt margarine and add flour. Mix well. Add milk and
juice of asparagus. Cook in a saucepan, stirring constantly, until thick.
Add Cheddar cheese, salt and pepper. In a casserole layer 1/2 can
asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker crumbs and
heat at 350ø for 20 to 30 minutes. Yield: 4 servings.
CINDY WAGE (MRS. OLIN)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
