• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus Casserole #6

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 cn (12-oz) asparagus
  • 2 Hard-boiled eggs; thinly
  • -sliced
  • 1 c Crushed Ritz crackers


1/4 c Margarine
2 tb Flour
1 c Milk
Juice of canned asparagus
1 c Grated sharp Cheddar cheese
Salt to taste
Pepper to taste

To make cream sauce, melt margarine and add flour. Mix well. Add milk and
juice of asparagus. Cook in a saucepan, stirring constantly, until thick.
Add Cheddar cheese, salt and pepper. In a casserole layer 1/2 can
asparagus, 1 egg, 1/2 cream sauce. Repeat. Top with Ritz cracker crumbs and
heat at 350ø for 20 to 30 minutes. Yield: 4 servings.


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