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  • Serves: 6 Servings

Asparagus Casserole

  • Recipe Submitted by on

Category: Eggs, Vegetables, Casseroles, United States

 Ingredients List

  • 1 cn Asparagus
  • 1 cn Mushroom soup
  • 3 Eggs; hard-boiled
  • 1 c Bread crumbs; toasted
  • 1 c Sweet milk
  • Salt and pepper; to taste


1. Grease caserole dish with butter and arrange in alternate layers:
asparagus, mushroom soup, bread crumbs and sliced eggs.

2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot
oven(moderately) for 40 minutes.

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