• Prep Time:
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  • Serves: 4 Servings

Asparagus Casserole

  • Recipe Submitted by on

Category: Low Calorie, Vegetables

 Ingredients List

  • 2 c Asparagus, fresh, 2" lengths
  • 1 cn Cream of mushroom soup
  • 4 oz Mushrooms, sliced
  • 2 c Cheddar cheese, grated
  • 1 cn French fried onion ring, 3oz


Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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