Side Pannel
Asparagus Casserole
Asparagus Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Holiday
Ingredients List
- 1/4 lb Saltine crackers
- 1 cn Asparagus; cut
- 4 1/2 oz Pimientos
- 1 cn Mushroom soup
- 1 c Cheddar cheese; grated
- 3 Hard-boiled eggs; optional
Directions
In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.
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