Side Pannel
Asparagus Casserole
Asparagus Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Holiday
Ingredients List
- 1/4 lb Saltine crackers
- 1 cn Asparagus; cut
- 4 1/2 oz Pimientos
- 1 cn Mushroom soup
- 1 c Cheddar cheese; grated
- 3 Hard-boiled eggs; optional
Directions
In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
