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  • Serves: 10 Servings

Asparagus Casserole

  • Recipe Submitted by on

Category: Vegetables, Holiday

 Ingredients List

  • 1/4 lb Saltine crackers
  • 1 cn Asparagus; cut
  • 4 1/2 oz Pimientos
  • 1 cn Mushroom soup
  • 1 c Cheddar cheese; grated
  • 3 Hard-boiled eggs; optional

 Directions

In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese Repeat the layers using other half of ingredients.
Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.)
until bubbly and topping has browned.


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