Side Pannel
Asparagus Chicken
Asparagus Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Poultry
Ingredients List
- -EILEEN LAMPARELLI
- -CGDR39A-----
- Whole chicken breasts -- -
- Halved
- 1/4 c Oil
- 4 ts Butter -- melted
- 1/4 c Flour
- 1/2 ts Salt
- 2 c Chicken broth
- 1/2 c Heavy cream
- 1/2 ts Tabasco
- 16 oz Can of asparagus
- 1/2 c Parmesan cheese -- grated
Directions
Brown the chicken in oil. In a saucepan, add flour and salt to butter.
Stir in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top of the aspragus. Pour sauce over the chicken and asparagus.
Sprinkle with cheese. Bake at 350 for 45 minutes.
Stir in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top of the aspragus. Pour sauce over the chicken and asparagus.
Sprinkle with cheese. Bake at 350 for 45 minutes.
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