Side Pannel
Asparagus Cream Soup
Ingredients List
- 4 tb CRISCO Shortening
- 1/2 c Chopped onion
- 4 pk Frozen cut asparagus (10 oz)
- 2 c Chicken broth
- 8 Egg yolks, slightly beaten
- -(use clean, uncracked eggs)
- 5 c Milk
- 2 ts Salt
- 1/2 ts Pepper
- 8 dr Hot pepper sauce
Directions
1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find
wire sieve.) Add beaten egg yolks.
4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper
sauce. Reheat before serving; DO NOT BOIL.
Makes 3 quarts.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find
wire sieve.) Add beaten egg yolks.
4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper
sauce. Reheat before serving; DO NOT BOIL.
Makes 3 quarts.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
