• Prep Time:
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  • Serves: 6 Servings

Asparagus Frittata

  • Recipe Submitted by on

Category: Eggs, Italian

 Ingredients List

  • 8 Eggs, beaten well
  • 1 lg Onion, sliced thin
  • 3 oz Romano, grated
  • Salt/pepper
  • 1/2 lb Asparagus, 2" lengths
  • 1/4 c Olive oil
  • 6 oz Mozzarella, shredded


Saute onion and asparagus in oil 10-12 minutes or until onions are golden.
Be carefule not to brown. Mix grated cheese with eggs and pour eggs over
vegetables. Move egg mixture from edge of pan allowing oil to seep through
eggs. When eggs are 3/4 cooked, slide frittata out of pan onto dish. Invert
pan over dish, add mozzarella on top, place under broiler for a minute.
Slide omelet onto serving platter. Garnish with slices of tomato and

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