• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus Gratin (Brennan)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Baguette slices
  • Garlic cloves
  • Olive oil
  • Steamed asparagus spears
  • Salt
  • Pepper
  • Thyme
  • Bechamel sauce
  • Butter
  • Fine breadcrumbs
  • Grated parmesan cheese


Line a gratin dish with a layer of toasted, garlic- rubbed baguette slices.
Drizzle with a little olive oil. Top with steamed asparagus spears seasoned
with salt, pepper and thyme. Pour bechamel sauce over all and top with dots
of butter, fine breadcrumbs and grated Parmesan cheese. Bake at 400 degrees
for about 20 minutes, or until the top is golden and bubbly. Finish under a
broiler if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?