Side Pannel
Asparagus Gratin (Brennan)
Asparagus Gratin (Brennan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- Baguette slices
- Garlic cloves
- Olive oil
- Steamed asparagus spears
- Salt
- Pepper
- Thyme
- Bechamel sauce
- Butter
- Fine breadcrumbs
- Grated parmesan cheese
Directions
Line a gratin dish with a layer of toasted, garlic- rubbed baguette slices.
Drizzle with a little olive oil. Top with steamed asparagus spears seasoned
with salt, pepper and thyme. Pour bechamel sauce over all and top with dots
of butter, fine breadcrumbs and grated Parmesan cheese. Bake at 400 degrees
for about 20 minutes, or until the top is golden and bubbly. Finish under a
broiler if desired.
Drizzle with a little olive oil. Top with steamed asparagus spears seasoned
with salt, pepper and thyme. Pour bechamel sauce over all and top with dots
of butter, fine breadcrumbs and grated Parmesan cheese. Bake at 400 degrees
for about 20 minutes, or until the top is golden and bubbly. Finish under a
broiler if desired.
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