• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus in Wine

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 lb Asparagus
  • Boiling water
  • 1/4 c Butter
  • 1/4 c White wine
  • 1/2 ts Salt
  • 1/4 ts Pepper


Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.

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