Side Pannel
Asparagus in Wine
Asparagus in Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 lb Asparagus
- Boiling water
- 1/4 c Butter
- 1/4 c White wine
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour
over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for
15 mins.
Tweet