• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Asparagus Lasagna

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • 4 lb Asparagus, trimmed
  • 3 tb Extra-virgin olive oil
  • 6 7 by 6 1/4 inch sheets
  • No boil lasagna noodles
  • 1/8 lb Unsalted butter
  • 1/4 c All-purpose flour
  • 1 1/2 c Chicken broth
  • 1/2 c Water
  • 7 oz Mild goat cheese
  • Such as Montrachet
  • 1 ts Freshly grated lemon
  • Zest, or to taste
  • 1 2/3 c Freshly grated
  • Parmesan cheese
  • 1 c Heavy cream


Cut the tips off each asparagus spear and reserve them. In each of 2 large
shallow baking pans toss half the asparagus stalks with half the oil,
coating them well, and roast them in a preheated 500 F oven, shaking the
pans every few minutes, for 5 to 10 minutes, or until they are
crisp-tender. Sprinkle the asparagus with salt to taste and let it cool.
Cut the roasted asparagus into 1/2 inch lengths and reserve it.

In a large bowl of cold water let the sheets of lasagna soak for 15
minutes, or until they are softened. In a saucepan melt the butter, add
the flour, and cook the roux over moderately low heat, stirring, for 3
minutes. Add the broth and the water in a stream, whisking, simmer the
mixture for 5 minutes, and whisk in the goat cheese, the zest, and salt to
taste, whisking until the sauce is smooth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?