• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus Marco Polo

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 1/2 lb Asparagus
  • 3 tb Vegetable oil
  • 2 tb Fresh ginger root, cut into
  • -tiny matchstick pieces
  • 1/2 ts Salt
  • 1 ts Granulated sugar
  • 2 tb Lemon juice


Cut off the tough stems of the asparagus. If you wish, peel the stems
partway up with a vegetable peeler.

Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.

Heat the oil in a skillet. Add the ginger and cook for a few seconds until

Add the asparagus, sprinkle with the salt and toss with the oil. Cook for 1
to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3 minutes.

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