Side Pannel
Asparagus Marco Polo
Asparagus Marco Polo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 1/2 lb Asparagus
- 3 tb Vegetable oil
- 2 tb Fresh ginger root, cut into
- -tiny matchstick pieces
- 1/2 ts Salt
- 1 ts Granulated sugar
- 2 tb Lemon juice
Directions
Cut off the tough stems of the asparagus. If you wish, peel the stems
partway up with a vegetable peeler.
Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet. Add the ginger and cook for a few seconds until
fragrant.
Add the asparagus, sprinkle with the salt and toss with the oil. Cook for 1
to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3 minutes.
partway up with a vegetable peeler.
Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet. Add the ginger and cook for a few seconds until
fragrant.
Add the asparagus, sprinkle with the salt and toss with the oil. Cook for 1
to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3 minutes.
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