• Prep Time: 5 Minute(s)
  • Cooking Time: 20 Minute(s)
  • Serves: 6 Servings

Asparagus, Peas, and Smoked Gouda Frittata

Category: Healthy Recipes, Vegetarian, Asparagus

 Ingredients List

  • 1 cup diced asparagus, about 1-inch long segments (I used fresh; frozen may be substituted)
  • 1 cup peas (I used frozen and did not thaw before baking)
  • 6 large eggs, lightly whisked
  • salt and pepper, to taste
  • about 1 cup shredded smoked gouda, loosely packed (substitute with mozzarella, fontina, brie, Havarti, or an easy-melting cheese)


Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.
Evenly sprinkle the asparagus over the bottom of dish.
Evenly sprinkle the peas.
Evenly pour the eggs over the top.
Season with salt and pepper, to taste.
Evenly sprinkle the cheese over the top.
Bake for about 20 minutes, or until eggs are set and top is lightly golden browned, or as browned as desired. Serve immediately; frittata is best warm and fresh although leftovers will keep airtight in the fridge for up to 5 days.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?