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  • Serves: 10 Servings

Asparagus Salad

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Asparagus
  • 1 Yellow Bell Pepper; cut in
  • -thin strips
  • 8 oz Corn; Canned, drained
  • 12 oz Artichoke Hearts; drained &
  • -halved
  • 1/4 c Tomatoes; diced
  • 1/4 c Black Olives; sliced
  • 1/2 c Olive Oil
  • 1 1/4 tb Red Wine Vinegar
  • 1 ts Dijon Mustard
  • 1 ds Salt
  • 1 ds Pepper
  • 1/4 ts Paprika
  • 1 ds Tabasco Sauce


Recipe By : Karen Mack

Heat enough water to cover asparagus and then add asparagus. Reduce heat to
medium and simmer 2 1/2 minutes. Drain and rinse under coll water. Pat dry.
Cut into 1 1/2" pieces.

Mix oil, wine vinegar, mustard, salt, pepper, paprika and Tabasco in a jar
with a lid and shake it to mix.

Put all vegetables together in a bowl and pour dressing over. Toss gently.
Cover and refrigerate. Can make 1 day in advance.

NOTES : Use fresh asparagus or green beans.

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