Side Pannel
Asparagus Salad with Pickled Ginger
Asparagus Salad with Pickled Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Salads
Ingredients List
- 12 Medium-size asparagus
- 4 Pieces pickled red ginger
Directions
DRESSING
1 tb Thin soy sauce
1/4 ts Ginger juice
1 pn Sugar
1 tb Sesame oil
Wash asparagus spears. Use sharp paring knife to peel off tough white skin
on lower stem and cut off the very end. When steamer is hot, steam spears
until barely cooked. They are overcooked when the color is olive. Remove
from steamer, drain any water, and cool to room temperature. Meanwhile, mix
dressing ingredients in small bowl. Slice pickled red ginger into thin
slivers. About ten minutes before serving, slice spears on the bias into
2" segments. Place on serving dish, intermingled with pickled ginger. Pour
dressing over asparagus, and let it permeate the salad. Serve at room
temperature. This salad can also be served while asparagus is still warm,
or it can be chilled.
1 tb Thin soy sauce
1/4 ts Ginger juice
1 pn Sugar
1 tb Sesame oil
Wash asparagus spears. Use sharp paring knife to peel off tough white skin
on lower stem and cut off the very end. When steamer is hot, steam spears
until barely cooked. They are overcooked when the color is olive. Remove
from steamer, drain any water, and cool to room temperature. Meanwhile, mix
dressing ingredients in small bowl. Slice pickled red ginger into thin
slivers. About ten minutes before serving, slice spears on the bias into
2" segments. Place on serving dish, intermingled with pickled ginger. Pour
dressing over asparagus, and let it permeate the salad. Serve at room
temperature. This salad can also be served while asparagus is still warm,
or it can be chilled.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
