Side Pannel
Asparagus Shrimp Salad
Asparagus Shrimp Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood
Ingredients List
- 1 lb Shrimp shelled and cleaned
- 1 1/2 lb Cleaned asparagus
- 1 Thin lemon slice
- 1/4 c Sliced green onion
- 2 tb Minced parsley
- 1 md Diced tomato
- Lettuce leaves
- 1 oz Grated Monterey jack cheese
Directions
DRESSING
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb
dressing over all, cover and chill well, stirring once or twice. Combine
onion, parsley and tomato. To serve, drain shrimp asparagus mixture and
arrange on plate with lettuce and cheese. Serve with tomato mixture.
DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil,
chervil and oregano.
1/2 c Salad oil
4 tb Vinegar
1/4 ts Salt
Dash cayenne
1/8 ts Pepper
1 tb Parsley
1 tb Basil
1 tb Oregano
1 tb Chervil
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain
well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb
dressing over all, cover and chill well, stirring once or twice. Combine
onion, parsley and tomato. To serve, drain shrimp asparagus mixture and
arrange on plate with lettuce and cheese. Serve with tomato mixture.
DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil,
chervil and oregano.
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