• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus Soup

  • Recipe Submitted by on

Category: New Zealand, Soups

 Ingredients List

  • 1 lb Asparagus
  • 4 c Milk
  • 2 tb Butter
  • 2 tb Flour
  • 1/8 ts Pepper
  • 1 ts Salt


1. Cut the tips off the asparagus 1 1/2 inches from the top and wash

2. Take the tips and cover in a pot with boiling water, cook until they are
tender. Set the tips aside.

3. Use the same water and cook the rest of the asparagus the same way. When
cooked the water can be poured out and the asparagus grated and added to
the milk.

4. Melt the butter and mix with it the flour, salt and pepper. Then add the
asparagus. Stir continually and bring to a boil.

5. Boil for 5 minutes.

6. Add the tips and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?