• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asparagus Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 1 1/2 lb Asparagus, cut up
  • 2 1/2 c Cream or milk
  • 5 Eggs, well beaten
  • 1/4 Stick butter or margarine
  • 2 Strips bacon
  • 2 c Water
  • 2 tb Fresh parsley, finely
  • -chopped
  • Salt and pepper to taste


In a deep saucepan, bring the water to a boil. Add the bacon; cover and
boil for 15 minutes. Discard the bacon. Add the asparagus; cover and
simmer over medium-low heat until tender.

In a mixing bowl, blend the eggs and cream. Stir this mix into the
asparagus, adding the spices and butter. Simmer for 2 minutes over low
heat, stirring continuously. Remove from the heat and serve.

Historic Michie Tavern
"A Famous Tavern of the 1700's"
Cooking Treasures of the Past

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