Side Pannel
Asparagus Soup
Ingredients List
- 1 1/2 lb Asparagus, cut up
- 2 1/2 c Cream or milk
- 5 Eggs, well beaten
- 1/4 Stick butter or margarine
- 2 Strips bacon
- 2 c Water
- 2 tb Fresh parsley, finely
- -chopped
- Salt and pepper to taste
Directions
In a deep saucepan, bring the water to a boil. Add the bacon; cover and
boil for 15 minutes. Discard the bacon. Add the asparagus; cover and
simmer over medium-low heat until tender.
In a mixing bowl, blend the eggs and cream. Stir this mix into the
asparagus, adding the spices and butter. Simmer for 2 minutes over low
heat, stirring continuously. Remove from the heat and serve.
Historic Michie Tavern
"A Famous Tavern of the 1700's"
Cooking Treasures of the Past
boil for 15 minutes. Discard the bacon. Add the asparagus; cover and
simmer over medium-low heat until tender.
In a mixing bowl, blend the eggs and cream. Stir this mix into the
asparagus, adding the spices and butter. Simmer for 2 minutes over low
heat, stirring continuously. Remove from the heat and serve.
Historic Michie Tavern
"A Famous Tavern of the 1700's"
Cooking Treasures of the Past
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