Side Pannel
Asparagus Soup
Ingredients List
- 2 lb Asparagus
- 2 lg Potatoes
- 2 tb Dill
- 1/4 c Unbleached flour
- 1 c Rice milk
- 1 Salt to taste
Directions
Cut potatoes into small pieces. In an approximately 3 qt. saucepan, boil
potatoes until extremely tender. While this is happening, wash asparagus.
Remove woody ends. Cut into 1" sections, setting aside tips. Add non-tip
sections to potato pot and cook until asparagus has gone beyond bright
green to olive green (but not brown
:)). Add dill. Asparagus should be soft enough to mash along with
potatoes, in the cooking water. Don't throw out any of the cooking water.
lightly brown flour in a small saucepan and allow to cool somewhat before
adding rice milk. Add liquid gradually to make a smooth pseudo-roux and
add the roux to the soup. Add the asparagus tips and continue cooking the
soup just until they are tender and bright green. Salt to taste. Yum.
potatoes until extremely tender. While this is happening, wash asparagus.
Remove woody ends. Cut into 1" sections, setting aside tips. Add non-tip
sections to potato pot and cook until asparagus has gone beyond bright
green to olive green (but not brown
:)). Add dill. Asparagus should be soft enough to mash along with
potatoes, in the cooking water. Don't throw out any of the cooking water.
lightly brown flour in a small saucepan and allow to cool somewhat before
adding rice milk. Add liquid gradually to make a smooth pseudo-roux and
add the roux to the soup. Add the asparagus tips and continue cooking the
soup just until they are tender and bright green. Salt to taste. Yum.
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