Side Pannel
Asparagus Tacos
Asparagus Tacos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Vegetables
Ingredients List
- 4 Yellow corn tortillas
- 16 Pieces asparagus; grilled
- 1/4 c Monterey jack cheese;
- -shredded
- 1/4 c White Cheddar cheese;
- -shredded
- Salt
- Pepper
- Olive oil; for brushing
Directions
Prepare grill.
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.
For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on
each tortilla, Season to taste with salt and pepper. Fold in half. Brush
the outside lightly with olive oil.
Grill for 3 minutes on each side or until tortillia is crispy and cheese
has melted.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
