Side Pannel
Asparagus Tart with Balsamic Reduction
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Serves: 4 servings
Asparagus Tart with Balsamic Reduction
- Recipe Submitted by Chicoo on 09/03/2014
Category: Vegetarian, Healthy Recipes, Breakfast, Lunch/Snacks, Asparagus, Appetizers
Ingredients List
- 1 sheet frozen puff pastry, thawed, cut into 4 squares
- 1 bunch (12-ounces) asparagus spears, trimmed, cut into thirds
- 1 cup shredded Gruyere cheese
- 2 tablespoons grated Parmesan
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup balsamic vinegar
Directions
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. Place puff pastry squares onto prepared baking sheet. Using a fork, pierce each square to create a 1/2-inch border.
3. Sprinkle Gruyere and Parmesan evenly over the top. Arrange asparagus spears in a single layer over the cheese, alternating ends and tips. Drizzle with olive oil; season with salt and pepper, to taste.
4. Place into oven and bake until golden brown, about 15-20 minutes.
5. Meanwhile, to make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
6. Serve asparagus tart squares immediately, drizzled with balsamic reduction.
2. Place puff pastry squares onto prepared baking sheet. Using a fork, pierce each square to create a 1/2-inch border.
3. Sprinkle Gruyere and Parmesan evenly over the top. Arrange asparagus spears in a single layer over the cheese, alternating ends and tips. Drizzle with olive oil; season with salt and pepper, to taste.
4. Place into oven and bake until golden brown, about 15-20 minutes.
5. Meanwhile, to make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
6. Serve asparagus tart squares immediately, drizzled with balsamic reduction.
Tweet