• Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Serves: 4 servings

Asparagus Tart with Balsamic Reduction

  • Recipe Submitted by on

Category: Vegetarian, Healthy Recipes, Breakfast, Lunch/Snacks, Asparagus, Appetizers

 Ingredients List

  • 1 sheet frozen puff pastry, thawed, cut into 4 squares
  • 1 bunch (12-ounces) asparagus spears, trimmed, cut into thirds
  • 1 cup shredded Gruyere cheese
  • 2 tablespoons grated Parmesan
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup balsamic vinegar


1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. Place puff pastry squares onto prepared baking sheet. Using a fork, pierce each square to create a 1/2-inch border.

3. Sprinkle Gruyere and Parmesan evenly over the top. Arrange asparagus spears in a single layer over the cheese, alternating ends and tips. Drizzle with olive oil; season with salt and pepper, to taste.

4. Place into oven and bake until golden brown, about 15-20 minutes.

5. Meanwhile, to make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.

6. Serve asparagus tart squares immediately, drizzled with balsamic reduction.

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