Side Pannel
Asparagus Venetian
Ingredients List
- 2 lb Fresh asparagus -or-
- 20 oz Frozen asparagus; cooked
- -& drained
- 1/3 c Lipton Onion Butter (see
- -instructions)
- 1 c Diced Mozzarella cheese
- 2 tb Grated Parmesan cheese
Directions
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.
MRS ROY L. (JOAN) LOUDERMILK
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.
MRS ROY L. (JOAN) LOUDERMILK
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