• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asparagus Venetian

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Fresh asparagus -or-
  • 20 oz Frozen asparagus; cooked
  • -& drained
  • 1/3 c Lipton Onion Butter (see
  • -instructions)
  • 1 c Diced Mozzarella cheese
  • 2 tb Grated Parmesan cheese


Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.


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