Side Pannel
Asparagus Vinagrette Salad
Asparagus Vinagrette Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Salads, Kosher
Ingredients List
- 1 ts Sugar
- 1/8 ts Cayenne pepper
- 1 ds Garlic juice
- 1 c Olive or salad oil
- 2 tb Chopped parsley
- 2 cn 15 oz. whole asparagus,drain
- 1 1/2 ts Salt
- 1/4 ts Paprika
- 1/3 c Tarragon vinegar
- 1/4 c Chopped shallots or onions
- 2 tb Chopped pimento
- 1 tb Capers
Directions
Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl.
Add vinegar and oil slowly, beating constantly. Add onions or shallots,
parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate
overnite.
Add vinegar and oil slowly, beating constantly. Add onions or shallots,
parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate
overnite.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
