• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asparagus W/ Cashews

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Asparagus
  • 2 tb Olive oil
  • 2 ts Sesame oil
  • 1 tb Fresh ginger root -- fine
  • Chop
  • 1/2 c Roasted cashews
  • Coarsely chopped
  • 1 tb Soy sauce


1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately.

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