Side Pannel
Asparagus W/ Cashews
Asparagus W/ Cashews
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- ELAINE RADIS-----
- 1 1/2 lb Asparagus
- 2 tb Olive oil
- 2 ts Sesame oil
- 1 tb Fresh ginger root -- fine
- Chop
- 1/2 c Roasted cashews
- Coarsely chopped
- 1 tb Soy sauce
Directions
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately.
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately.
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