• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Asparagus W/ Orange Cream Sauce and Cashews

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 lb Fresh Asparagus
  • 1 Fresh Orange
  • 1 Recipe Bechamel Sauce
  • Salt to taste
  • 1/2 c Cashew Nuts -- chopped


Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.

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