Side Pannel
Asparagus W/ Orange Cream Sauce and Cashews
Asparagus W/ Orange Cream Sauce and Cashews
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- LISA CRAWLEY TSPN00B-----
- 2 1/2 lb Fresh Asparagus
- 1 Fresh Orange
- 1 Recipe Bechamel Sauce
- Salt to taste
- 1/2 c Cashew Nuts -- chopped
Directions
Steam asparagus. Section orange; cut sections into lg. pieces. Add to
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
Bechamel sauce; mix well. arrange asparagus in serving dish; sprinkle with
salt. Pour sauce over asparagus; sprinkle with nuts. Yield: 8 servings.
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