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  • Serves: 2 Servings

Asparagus with Black-Bean Sauce (Brennan)

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Category: Vegetables

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 2 tb Fermented black beans
  • 1 Garlic cloves; minced
  • 1 ts Soy sauce
  • Minced fresh ginger
  • Sherry
  • Cornstarch


Asparagus; diagonally cut

Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal

Heat a little oil in a wok and stir- fry the mixture for a minute or two,
until the asparagus is tender, but still bright green. Pour in the sauce
and stir for a minute or two longer.

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