Side Pannel
Asparagus with Black-Bean Sauce (Brennan)
Asparagus with Black-Bean Sauce (Brennan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- -----------------------------------SAUCE-----------------------------------
- 2 tb Fermented black beans
- 1 Garlic cloves; minced
- 1 ts Soy sauce
- Minced fresh ginger
- Sherry
- Cornstarch
Directions
STIR FRY
Asparagus; diagonally cut
Oil
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two,
until the asparagus is tender, but still bright green. Pour in the sauce
and stir for a minute or two longer.
Asparagus; diagonally cut
Oil
Mix together a tablespoon or two of fermented black beans, a clove of
minced garlic, a little soy sauce, minced fresh ginger, sherry and
cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal
slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two,
until the asparagus is tender, but still bright green. Pour in the sauce
and stir for a minute or two longer.
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