Side Pannel
Asparagus with Cheese- Bacon Sauce
Asparagus with Cheese- Bacon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- Joan Holden wgmb33a
- 2 tb Flour
- 2 tb Butter -- or margerine
- 1 c Milk
- 3/4 c Grated sharp cheddar
- 1/4 tb Salt
- 1/8 tb Pepper -- Ground nutmeg (
- Less
- 2 sl Bacon -- cooked
- 14 Asparagus spears
Directions
In heavy saucepan stir flour into melted butter until smooth;cook over low
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan
Holden
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan
Holden
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