• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Asparagus with Cheese- Bacon Sauce

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • Joan Holden wgmb33a
  • 2 tb Flour
  • 2 tb Butter -- or margerine
  • 1 c Milk
  • 3/4 c Grated sharp cheddar
  • 1/4 tb Salt
  • 1/8 tb Pepper -- Ground nutmeg (
  • Less
  • 2 sl Bacon -- cooked
  • 14 Asparagus spears


In heavy saucepan stir flour into melted butter until smooth;cook over low
heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat,
stirring constantly, until nearly thickened. Add cheese;stir until cheese
is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled
bacon. Serve over hot drained asparagus. 6 serv. From the kitchen of Joan

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