• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Asparagus with Honey-Garlic Sauce

  • Recipe Submitted by on

Category: Low Fat, Sauces

 Ingredients List

  • 1 lb Fresh Asparagus
  • 1/2 c Dijon Mustard
  • 1/2 c Beer; Dark Or Dark Ale
  • 1/3 c Honey
  • 1 Clove Garlic; Minced
  • 1/2 ts Dried Thyme; Crushed
  • 1/2 ts Salt


Trim or break off asparagus spears at tender point; rinse.

In large skillet, in boiling water to cover, cook asparagus until
crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold

Combine remaining ingredients for the sauce. Pour over asparagus.

Serves 5.

>From the National Honey Board


With permission from The San Jose Mercury News newspaper.

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