Side Pannel
Asparagus with Honey-Garlic Sauce
Asparagus with Honey-Garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Sauces
Ingredients List
- 1 lb Fresh Asparagus
- 1/2 c Dijon Mustard
- 1/2 c Beer; Dark Or Dark Ale
- 1/3 c Honey
- 1 Clove Garlic; Minced
- 1/2 ts Dried Thyme; Crushed
- 1/2 ts Salt
Directions
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until
crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
water.
Combine remaining ingredients for the sauce. Pour over asparagus.
Serves 5.
>From the National Honey Board
Excellent!!
With permission from The San Jose Mercury News newspaper.
In large skillet, in boiling water to cover, cook asparagus until
crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold
water.
Combine remaining ingredients for the sauce. Pour over asparagus.
Serves 5.
>From the National Honey Board
Excellent!!
With permission from The San Jose Mercury News newspaper.
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