Side Pannel
Asparagus with Roasted Peppers
Asparagus with Roasted Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 1 1/2 lb Asparagus
- 1 c Roasted red pepers
- 2 1/2 ts Extra virgin olive oil
- 1 1/2 ts Lemon juice; fresh
Directions
1. Cut off about3 inches from asparagus base and discard. Rinse asparagus
well. Cut each spear into 3 pieces.
2. Pour enough water to easily cover asparagus into a saute pan. Add salt
bring to a boil.
3. Add asparagus, boil 2 minutes until just tender.
4. Drain in a colander, transfer to a serving dish. Add red peppers and mix
gently.
5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour
over vegetables and mix gently.
6. Serve hot or at room temperature.
well. Cut each spear into 3 pieces.
2. Pour enough water to easily cover asparagus into a saute pan. Add salt
bring to a boil.
3. Add asparagus, boil 2 minutes until just tender.
4. Drain in a colander, transfer to a serving dish. Add red peppers and mix
gently.
5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour
over vegetables and mix gently.
6. Serve hot or at room temperature.
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