• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Asparagus with Roasted Peppers

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 1 1/2 lb Asparagus
  • 1 c Roasted red pepers
  • 2 1/2 ts Extra virgin olive oil
  • 1 1/2 ts Lemon juice; fresh


1. Cut off about3 inches from asparagus base and discard. Rinse asparagus
well. Cut each spear into 3 pieces.

2. Pour enough water to easily cover asparagus into a saute pan. Add salt
bring to a boil.

3. Add asparagus, boil 2 minutes until just tender.

4. Drain in a colander, transfer to a serving dish. Add red peppers and mix

5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour
over vegetables and mix gently.

6. Serve hot or at room temperature.

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