Side Pannel
Asparagus with Strawberry Vinaigrette
Asparagus with Strawberry Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Fruit
Ingredients List
- 2 1/2 lb Asparagus
- 2 c Hulled strawberries
- 1/4 c Strawberry vinegar
Directions
DRESSING
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey
Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently with
dressing. Chill well before serving.
The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"
My notes: Good, and simple.
1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey
Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently with
dressing. Chill well before serving.
The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"
My notes: Good, and simple.
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