• Prep Time:
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  • Serves: 6 Servings

Asparagus with Strawberry Vinaigrette

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Fruit

 Ingredients List

  • 2 1/2 lb Asparagus
  • 2 c Hulled strawberries
  • 1/4 c Strawberry vinegar


1 tb Walnut oil
1/2 c Peanut oil
1 1/2 ts Honey

Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.

Wash strawberries, then hull. Cut strawberries in half; combine with

Combine dressing ingredients; toss asparagus and strawberries gently with
dressing. Chill well before serving.

The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"

My notes: Good, and simple.

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